1. Black Bean Hummus with Lime and Cumin, Simple Bites // 2. Pumpkin Hummus, Closet Cooking // 3. Roasted Beet and White Bean Hummus, Martha Stewart // 4. Easy Garlic Hummus, Ina Garten // 5. Avocado Hummus, Kiran Tarun // 6. Everything Bagel Hummus, The Housewife in Training Files // 7. Edamame Hummus, Skinny Taste // 8. Roasted Garlic and Kale Hummus, Oh My Veggies // 9. Spinach Feta Hummus, Green Valley Kitchen // 10. Chocolate Hummus, FitSugar
Hummus has been at the top of my snack list for many, many years. My dad used to make it a lot when we were growing up, it was a staple for me in college, and I've continued to eat it on a regular basis as an adult. You just can't go wrong with chickpeas and tahini (or any beans and tahini, really), and the ingredients you can incorporate to create variety are almost endless. Even my 15 month old kid can't get enough of the stuff. I've started to utilize it for more than just a dip in recent years, incorporating it into recipes (on sandwiches in place of mayonnaise, as a 'sauce' in health bowls, even as a spread on toast for breakfast). I tend to buy it pre made (Trader Joe's has all sorts of delicious varieties), but I'm thinking it's time to start making it at home. (And with a certain big name brand being recalled recently, I'm even more motivated to make my own.) I've been doing some searching for recipes and decided that for this edition of 10 Great, I'd share some that have made my 'to try' list. Number 1 is so happening this weekend.
Who else loves them some hummus? Have you tried to make it from scratch?
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