1. Hush Puppy Tacos, Beard and Bonnet // 2. Quinoa Salad Soft Tacos, Cafe Johnsonia // 3. Heat Free Lentil and Walnut Tacos, Oh My Veggies // 4. Black Bean and Roasted Sweet Potato Tacos, Bubby & Bean // 5. Paneer Tikka Tacos, Masala Mexicana // 6. Zucchini and Crimini Street Tacos, A Spicy Perspective // 7. Beer Battered Avocado Tacos, The Beeroness // 8. Mapo Tofu Tacos, Hip Foodie Mom // 9. Vegan Breakfast Tacos, Minimalist Baker // 10. Tempeh Tacos, Betty Goes Vegan
TACOS FOREVER. I'm actually kind of tempted to just leave this post with that and not even type anything else because really, that's all I need to say. Tacos are my favorite food times, like, infinity, and I eat them at least two or three times a week. I've even been known to eat them everyday, happily. I've actually never had a taco with beef or chicken in it - I've only had vegetarian tacos (and fish tacos, although it's been years). But vegetarian tacos still have so many options for different ingredient combinations that I feel like I'm not missing out at all. We tend to consistently eat the black bean/cheese/avocado/hot sauce in soft corn shell variety, so recently I decided to look into some other types of veggie taco recipes to try out. And of course, I had to share the ones that I'm most excited to make with you guys, hence this taco-filled edition of 10 Great.
Happy Taco Tuesday friends! Who else could live off the tasty pockets of goodness? What are your favorite taco ingredients?
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