1. Homemade Spicy Ramen with Tofu, A Pinch of Yum // 2. Beet Root and Feta Fritters, Sugar Et Al // 3. Three Cheese Potato and Rosemary Tart, Donna Hay // 4. Crispy Avocado, Radish, and Smashed Bean Tacos, What's Cooking Good Looking // 5. Za'atar Grilled Eggplant + Herby Lentil Salad, Happy Hearted Kitchen // 6. Miso Noodle Soup with Tofu and Bok Choy, Tending the Table // 7. Funky Green Tacos, Earthly Feast
For the majority of my life I despised cooking, and while I'm admittedly still not that great at it, I'm slowly beginning to enjoy it more and more. I even have a recipe I'm sharing here later this week and two I'll be posting next week. Yep. I also have file going of saved recipes I've found online (all veg) that I want to try but haven't yet, including the ones you see above. I'll let you know if they're as good as they look, and/or if you make one of them, maybe you can come back and let me know?
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