1. Spicy Chili Verde with Black Beans, Kitchen Treaty // 2. Vegetarian Quinoa Chili, Two Peas and Their Pod // 3. Cowboy Chili, Chef in Training // 4. White Bean Chicken Chili, She Wears Many Hats // 5. Buffalo Chicken Chili, Crockpot Gourmet // 6. Mediterranean Chickpea Chili, Better Homes & Gardens // 7. Black Bean and Corn Chili with Avocado Salsa, The Endless Meal // 8. Maui Chili, Prevention RD // 9. Slow Cooker Turkey Taco Chili, Gimme Some Oven // 10. Sweet Potato Lentil Chili, Fannetastic Food
I will start this off by saying that while it is the last day of August, in my mind summer does not end for three more weeks, and I will milk this best of all seasons until the very end. On top of this, in our house, we wait until summer is well over and the cool weather has started before we make our first pot of chili. This means that we usually wait until October, which is admittedly still a ways off. But, because I look forward to that first chili making day like it was Christmas, I have already started keeping my eye out for delicious chili recipes to try. So for this edition of 10 Great, I'm sharing some of my favorites so far. Although I'm a vegetarian and we have an old standby version I love that features lots of beans and veggies, I'm always looking for new variations to try, including those that feature meat for my husband to make for himself. I'm including both meatless and meat chills in this roundup for this reason. If you love chili like I do and have favorites of your own, I'd love to hear about them in the comments!
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