Monday, September 12, 2016

10 Great Recipes Using Pickles


10 Great Recipes Using Pickles // Bubby and Bean
1. Fried Pickle Poppers, Host the Toast  //  2. Dill Pickle Bites, The Kitchen Is My Playground  //  3.  Famous Southern Fried Pickles, Community Table  //  4. Pickle Roll-Ups, Pip and Ebby  //  5. Dill Pickle Dip, Spa Bettie  //  6. Eggy Potato Salad with Pickles, Epicurious  //  7. Dill Pickle Salsa, Southern Soufflé  //  8. Dill Pickle Grilled Cheese, BS' In the Kitchen  //  9.  Dill Pickle Potato Salad, Spend With Pennies  //  10.  Malo's Beef and Pickle Tacos, Joy the Baker


Fermented foods are the "it" edible right now. They taste good, they're easy to make, and they're full of health benefits. You can find them in all the hips restaurants, and they top most of the trendy food lists for this year.

Lucky for me, the pickle is a fermented food. I adore pickles with every ounce of my being. And while pickles are usually viewed as a stand alone food, thanks to the whole fermented foods trends, I've noticed pickles popping up as ingredients in other dishes. For this edition of 10 Great, I'm sharing some recipes that incorporate pickles in creative ways. I'm waaaaay into fried pickles (basically the opposite of a healthy snack but whatever, man) so I'm excited to try #3. I'm also way into the idea of #1, because any take on a jalapeño popper is going to be amazing, am I right? I'm a vegetarian so while I won't be trying #4  or #10 myself, I think they'd both be perfect for serving at a party.

Any other big pickle fans out there? Have you tried pickles as a recipe ingredient?

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5 comments:

  1. I never knew that you can do so many things with a pickle! When I eat them, I pair them up with cheese.

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  2. I never thought about a pickle grilled cheese but it sure does make sense! Fried pickles are my favorite.

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  3. Over here we normally have it in potato salad. I've never tried it fried before, but it looks delicious!

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  4. This post is pretty much my dream come true. Pickles forever!

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  5. Pickles... don't even get me startd on the love I have for them. Growing up in a partly Eastern European family, they were a staple of our diet, particularly at holidays and I still love them, particularly next to a grilled cheese sandwich. But there are so many things you can do with them and all of these recipes look amazing!
    xox,
    Cee

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