Disclaimer: this isn't a recipe so much as an epically delicious way to eat a bowl of oatmeal. But it really is too good not to share, especially when it's the middle of winter and mornings are so cold and dark. This is such a comforting, healthy breakfast, and easy to prepare too.
Almond Butter Maple Oatmeal
Serves 4
INGREDIENTS
1 cup quick Irish oatmeal
2 tablespoons raw almond butter
2 tablespoons real maple syrup
2 teaspoons cinnamon
1 banana, sliced
2 tablespoons real maple syrup
2 teaspoons cinnamon
1 banana, sliced
1 cup strawberries, sliced
handful raw almonds
Prepare oatmeal according to instructions on packaging. (We use quick Irish oatmeal.) Once oatmeal is cooked, pour into bowls. Drizzle each bowl with almond butter and maple syrup. Top with banana and strawberry slices, and a sprinkle of cinnamon. I also love to top with raw almonds for a fantastic crunch.
This is such a satisfying breakfast that keeps me full and energized all morning. Enjoy!
ALSO FIND US HERE: INSTAGRAM // FACEBOOK // TWITTER // PINTEREST
Prepare oatmeal according to instructions on packaging. (We use quick Irish oatmeal.) Once oatmeal is cooked, pour into bowls. Drizzle each bowl with almond butter and maple syrup. Top with banana and strawberry slices, and a sprinkle of cinnamon. I also love to top with raw almonds for a fantastic crunch.
This is such a satisfying breakfast that keeps me full and energized all morning. Enjoy!
ALSO FIND US HERE: INSTAGRAM // FACEBOOK // TWITTER // PINTEREST
 |
0 COMMENTS SO FAR // SHARE YOUR THOUGHTS HERE:
Post a Comment
Thank you for commenting! We love reading your thoughts and we're grateful for your input. (All spam will be deleted.)