This super simple, semi-homemade oatmeal is perfect for busy mornings when you want something that will keep you full until lunch. It's healthy too, and my kids love it!
Serves 4
INGREDIENTS
2 tablespoons almond butter
3 cups water
1 cup quick Irish oatmeal
2-3 tablespoons real maple syrup
2 teaspoons cinnamon
sliced bananas and strawberries to top
To prepare oatmeal, follow instructions on oatmeal packaging. (For quick Irish oatmeal, which is what we prefer, bring 4 cups of water to a boil, add 1 cup of oats, and simmer for 5-7 minutes.) When oatmeal is cooked, stir in 2 tablespoons of almond butter. (Trader Joe's Raw Almond Butter is our favorite.) Add 2-3 tablespoons of real maple syrup and 2 teaspoons of cinnamon. Pour into bowls, and top each bowl with drizzled almond butter, drizzled maple syrup, banana and strawberry slices, and a sprinkle of cinnamon.
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