Thursday, September 6, 2018

8 Vegetarian Recipes Perfect For Fall

Autumn VEGAN Grilled Cheese 2 WaysY

Yes, I know. I constantly gush about how much I love summer and repeatedly state that I'm just soooo different from other bloggers in that I'm not a huge fan of fall, yet here I am sharing fall recipes while it's still 80 degrees outside. While I admittedly eat my fair share of dishes normally reserved for summer year round, I also get excited about cozy, fall dishes. In fact, the first cold day I bolt to the store to stock up on vegetarian chili supplies. (Speaking of which, I don't think I've ever shared my veggie chili recipe here. That needs to change soon.) Today I felt the urge to share my perfect-for-fall recipes from over the years here at Bubby and Bean. All of them are vegetarian, and all are easy to prepare. (Because you guys know me - 30 minutes in the kitchen and I'm done.) Just click on any of the images or links below them to see the recipes in full.

Southwestern Style Mac and Cheese // Bubby and Bean

Creamy Parmesan Mashed Potatoes

Vegan Black Bean and Salsa Soup

Vegetarian Breakfast Tacos with Red and Yellow Potatoes

When it comes to food, do you prefer lighter spring and summer dishes, or heartier fall and winter recipes?



  1. South western style mac and cheese, or a version of it, is a favourite over at our place. We don't eat it often, but when we do, it's such a treat. It has, admittedly, been feeling more fall-like here than I want it to (although temperatures are supposed to climb back up a bit in the next few days) which means we've already indulged in mac and cheese once this season. But then again, why save recipes you love for a certain season when they're delicious year round?

  2. I want to try all of these! I'm ready for cozy food.

  3. Oh my goodness, I want to make ALL of these - so good. I'm a sucker for anything with avo and beans. Like could live off those two alone. Yum!! And I definitely prefer a heartier/but healthy meal! :)


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