1. Homemade Spicy Ramen with Tofu, A Pinch of Yum // 2. Beet Root and Feta Fritters, Sugar Et Al // 3. Three Cheese Potato and Rosemary Tart, Donna Hay // 4. Crispy Avocado, Radish, and Smashed Bean Tacos, What's Cooking Good Looking // 5. Za'atar Grilled Eggplant + Herby Lentil Salad, Happy Hearted Kitchen // 6. Miso Noodle Soup with Tofu and Bok Choy, Tending the Table // 7. Funky Green Tacos, Earthly Feast
For the majority of my life I despised cooking, and while I'm admittedly still not that great at it, I'm slowly beginning to enjoy it more and more. I even have a recipe I'm sharing here later this week and two I'll be posting next week. Yep. I also have file going of saved recipes I've found online (all veg) that I want to try but haven't yet, including the ones you see above. I'll let you know if they're as good as they look, and/or if you make one of them, maybe you can come back and let me know?
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These all look great! The beetroot and feta fritters are interesting. And I love miso soup :)
ReplyDeleteYum! These all look so good! Pinning.
ReplyDeleteOh my goodness, so much deliciousness in this post! I'm immediately bookmarking the beetroot and feta fritters, since I'm headed to Greece next week - and I'm sure real Greek feta is even more delicious than what we get in North America!
ReplyDeletexox,
Cee
I love meat, like I don't know how i'd live without it, haha! But, I have to say these recipes look really good. I love seeing what you can do with different food! :)
ReplyDeletehttp://abeautifulheart07.blogspot.com/
Same! I only got into cooking after I moved out of home and now I love it. This food photography is all so stunning!
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